加入購物車
This item is available through Delivery and Click & Collect Services, but is excluded from free home delivery threshold ($500) calculation.
Brown Sugar Coconut Milk Rice Cake
Net weight: 1200g (42.3oz)
Best storage: keep in refrigerator ( 0 – 4 ℃ ) can last for 60 days or keep in freezer (Below 0 ℃ ) can last for 1 year.
Cooking Method:
(1) Cut the cake into slices.
(2) Preheat frying pan (preferably non-stick) with cooking oil.
(3) Fry the cakes on low heat until golden brown.
(4) Lightly brush beaten egg fluid on both sides of the cake.
(5) Finish cooking and serve.
* Wine pairing: white, red or rose.
