"How to eat

1. Pour the scallion oil and Kaiyang flavor sauce into a clean bowl and set aside.

2. Sprinkle the noodles into boiling water and cook for 3-4 minutes. When cooked, add them to the seasoning bowl.

3. Stir evenly and serve.

Popular in Shanghai, delicious and smooth! Delicious and authentic scallion noodles! "