TINE Norwegian Gouda is made using elite milk from the famous Norwegian Red cow. Our Gouda dates back to 1859 and is famous for its mild, pure and aromatic flavor. It features small holes, has a smooth texture and great melting properties.

TINE Norwegian Gouda is the no. 1 cheese in Norway, due to its likable mild flavor and versatility. The cheese provides a good natural source of calcium, proteins and vitamins, making it a great everyday choice of food.

TINE Norwegian Gouda Mild is versatile and pairs well with many foods. Perfect on bread, sandwiches, toasts or as a snack. Enjoy in pasta, pizza, taco, casserole or gratins.