The Black Sesame Pistachio Tong Yuen is a dessert that combines tradition with innovation. Its outer layer is soft, chewy, and delightfully springy, while the filling blends the rich aroma of black sesame with the nutty flavor of pistachios, creating a complex and satisfying taste that is sweet but not cloying. Perfect as a festive treat for the Mid-Autumn Festival, Winter Solstice, or Lantern Festival, it can also be enjoyed as an everyday dessert.