The beef perfectly blended with aromatic black pepper, wrapped in a golden, crispy, and flaky puff pastry. With its thin, crunchy layers, each bite delivers a delightful surprise of savory beef and buttery crust. No thawing needed—simply pan-fry for 7-8 minutes to enjoy. Whether for breakfast, high tea, or a late-night snack, it’s ready in minutes, satisfying your cravings for both deliciousness and convenience!