ICHIBAN Natto are fermented soybeans. This package includes 3 individual packs with a sauce and mustard sachet for one serving. When mixing the natto, usually stir it moderately with chopsticks. If you keep stirring, the shape of the beans is crushed and a thick mucus is formed, so when you eat natto, you can feel the elongated threads and slippery texture.

Natto is a traditional Japanese food made by fermenting soybeans with natto bacteria, is especially enjoyed as breakfast. The protein is abundant and has long been an essential nutrient source in Japan with miso. It has a unique scent, unique taste, high viscosity, and a long stretch of yarn, so it takes a little effort to eat natto.