This scrumptious mooncake is made utilizing the unique ‘double-bake’ technique, in which the salted egg yolks are baked once before being roasted again with the luscious custard. This creates a magnificent, harmonious blend of egg yolks and coconut.

Made with the finest ingredients such as French Butter, Southeast Asian coconut cream, and exceptional salted egg yolks, this delightful combination gives the mooncake its signature “ooze” without needing to heat it up! The MAXIM'S Lava custard mooncake grants you a new level of gastronomic indulgence.

Made in Hong Kong

8 pcs/box, 45g/pc

Awarded 2025 Monde Selection Gold Award

Serving Tips:

After removing the wrapping bag at room temperature, heat the mooncake with microwave oven (1000W) for 5-10 seconds.