Crafted with Lee Kum Kee's signature braising sauce, the abalone sauce is richly aromatic and deeply flavoured—bold, umami-packed, and layered with complex depth.

Hand-selected premium abalone varieties ensure each piece delivers supreme freshness, with a satisfyingly springy bite and rich, succulent flesh.

Premium shiitake mushrooms bring deep, fragrant aroma and a smooth, bouncy texture, creating a dual-delicacy harmony when paired with the abalone.

Sealed with proprietary 120°C+ high-heat juice-locking technology, the abalone fully absorbs every drop of the masterfully crafted sauce essence.