Crafted with Lee Kum Kee Premium Oyster Sauce, the abalone sauce carries the naturally sweet, umami-rich aroma of oyster sauce, delivering a deeper, more layered flavour profile.

Hand-selected premium abalone varieties ensure each piece meets the highest standard of freshness, with a delightfully springy bite and rich, succulent flesh.

Premium fish maw is rich in collagen, with a thick, velvety-smooth texture that adds luxurious depth to every bite.

Sealed with proprietary 120°C+ high-heat juice-locking technology, the abalone fully absorbs every drop of the masterfully crafted sauce essence.