* Selected smooth and crispy fish slices, tender and delicious

* Made with premium Sichuan-style pickled vegetables

* Served with potato starch noodles

* Can be heated in a hot pot, and customized with your choice of ingredients for an even more delicious taste experience!

Cooking Instructions:

1) After completely thawing, boil about 700 ml of water in a pot. After the water boils, add the vermicelli and cook for about 6 minutes until cooked.

2) Add pork bone soup and golden sauerkraut, add fish fillets evenly after boiling.

3) Boil again and continue cooking for about 1 minute until the fish fillets are curled.