Without hurry and without additives, sun-ripened pineapples are peeled, cut, and slow-cooked into a rich golden paste to create a unique filling for our signature pineapple cakes that you can enjoy year round.

The pastry contains the finest ingredients like grass-fed New Zealand butter, Japanese flour and eggs from the finest chicken farm in Taiwan that employs classical music to inspire the hens in the hatching process.

All this would not be possible without SunnyHills master baker with his over 60 years expertise, we call this "a taste of sunshine" .