The ‘double-bake’ technique is used to produce this unique mooncake. Here’s the fascinating process: the salted egg yolks are baked once before being roasted again with the luscious custard, thus blending the flavours of egg yolks and coconut together harmoniously.

The milky golden hue and the lingering aroma of custard, made with French butter, light cream, and salted egg yolks in a uniquely balanced formula, present the ideal flavor journey that will make your Mid-Autumn much more special.

Present this unique treat in a charming package that complements the sweet treats delightfully! , Add a bespoke bag as a complementary accessory to elevate the gifting presentation to loved ones.

Made in Hong Kong

8 pcs/box, 45g/pc

Serving Tips:

After removing the wrapping bag at room temperature, heat the mooncake in a microwave oven (1000W) for 5-8 seconds.